Bok choy 200g

Dried shiitake mushrooms 20g

Chicken broth 1 small bowl

Salt 2g

Chicken essence 2g

Shiitake oil moderate

Water starch moderate

Crushed green onion moderate

Cooking oil moderate

Shiitake mushroom and bok choy recipe steps<

1.

Shoulder mushrooms be soaked in advance and set aside.

2.

Wash the bok choy.

3.

Boil water in a pot and add salt and a few drops of oil to blanch bok choy.

4.

Drain and place on a plate.

5.

Put oil in the pan, heat the oil and chopped scallions.

6.

Stir in the mushrooms.

7.

Add chicken broth and simmer for 5 minutes.

8.

Soup dry add salt Chicken Seasoning, thin gravy, dripping sesame oil.

9.

Using chopsticks to stew to the good mushrooms yards in the dish poured into the soup can be.

Tips

If you don't like to blanch, you can sauté the greens. Dried mushrooms can be replaced by fresh ones.