2

Put 3 kilograms of water in the pot, add all the marinade and seasonings, bring to a boil and turn off the heat for about 40 minutes.

three

Take out the gauze bag and use it. Brine can be used repeatedly, and the older it is, the more fragrant it is.

four

Braised eggs practice: prepare eggs. & lt do as much as you want >

five

Put water in the pot, put the washed eggs into the water, cover them and cook for a few minutes, then pick them up and soak them in cold water for a while.

six

The egg is cold, peel off the shell.

seven

Cook the eggs in salt water, turn off the fire and let the eggs continue to soak in salt water. The salt water is cold, take out the marinated eggs. The longer the eggs are soaked, the more delicious they are. You can also wait for the eggs to soak in it all night!