Compiled 2 correct ways to stew turtle soup is presented.

Method 1:

Ingredients:

Metalfish, wolfberries, astragalus, scallions, ginger, garlic, cooking wine, salt.

Practice:

1. Put the slaughtered turtle in hot water and scald it for 2-5 minutes. After cooling, use your hands to rub off the black dirt skin of the whole body of the turtle, especially the head, four feet and skirt part, feel smooth, on the line. Be careful not to rub off the skirt, which is the most flavorful part of the turtle. After rubbing off the black skin, clean the turtle again and set aside.

2, green onions cut into sections, ginger slices, garlic peeled spare. The Chinese wolfberry astragalus washed with water and spare.

3, stew pot filled with two-thirds of the water, when the water boils after the turtle, wolfberry, astragalus, green onions, ginger and garlic are put into the stew pot, plus two tablespoons of cooking wine.

4, large fire boil and then turn to small fire stew 1-2 hours can be put salt seasoning it.

Method 2:

Accessories:

Turtle, ginger, salt, codonopsis, astragalus, wolfberries, cooking wine, chicken essence.

Practice:

1, let cool (can not wait for those who can use cool water to soak cooling) with scissors or sharp knife in the belly of the turtle cut cross cuts, digging out the viscera, slaughtered limbs and tail a little bit, the key to have to take the leg side of the butter to take off.

2, but also the whole body of the turtle black dirt skin gently scraped, pay attention to the skirt (also known as the edge of the fly, is located around the turtle, is the most flavorful and beautiful part of the turtle body) scraped or scraped, scraped black skin, wash, even if the basic cleanup is complete.

3, turtle processing is completed, placed in the pressure cooker, the prepared ginger, ginseng, astragalus, wolfberry, wine and put into the pot. (Wine and ginger must be put, you can go fishy yo, like to eat red dates can also add two red dates)

4, add water (just submerged turtle can be), the pressure cooker boiled, turn the heat to simmer for 30 minutes can turn off the fire. After the pressure cooker stewed gas, pot with the right amount of salt and chicken essence! It is a great success!