Ingredients: 100 grams of tempeh, 200 grams of minced fat and lean meat.

Accessories: 100g glutinous rice cake pepper, minced garlic, side dishes, 100g bean paste, 50g dried chili powder, 10g Sichuan peppercorns, garlic sprouts, monosodium glutamate, oyster sauce, soy sauce, ginger slices.

1. Put the prepared fat and lean minced pork in a pot and stir-fry, add a little salt and stir-fry until the fat and lean minced meat changes color and becomes oily, then take it out.

2. Remove the minced fat and lean meat, add dried Sichuan peppercorns and dried chili peppers to the pot, stir-fry until golden brown and fragrant.

3. Add bean paste and glutinous rice cake pepper to the pot and stir-fry until golden brown and fragrant.

4. Add black bean sauce to the glutinous rice cake pepper and stir-fry until golden brown and fragrant.

5. Add the minced fat and lean meat, an appropriate amount of oyster sauce, monosodium glutamate and soy sauce to the fried base material in the pot and stir-fry.

6. Choose the ingredients for the black bean hot pot according to your hot pot food preferences.

7. Add a little water to the pot to make soup. Add your favorite hot pot ingredients to form the black bean hot pot.