1, cold rabbit in Zigong, Sichuan+spicy beef
The classic practice of red pepper and pepper, after eating a few mouthfuls, is hot and flushed, but it just can't stop. With beer or coke, I feel happy in my life. (Please ignore those who can't eat spicy food automatically)
2, the old Beijing ancient secret braised pig's trotters
Must be the kind of big casserole simmered slowly, from the hands of skilled master, rather than the kind of pressure cooker, the kind of casual pot-stewed shop can make, the two flavors can be far from each other!
3. Leshan Boji, also called Chuanchuanxiang.
Hot skewers are small hot pots, and cold skewers are similar to cold dishes, and they are also a string to wear and sell, which is generally a dime a dozen. Asking for a bowl of ice powder or tremella, and then eating a few cold skewers and putting on a dragon gate array is the favorite of several of our best friends. Cold meat skewers, county livers, chicken feet, duck feet, chicken wing tips and so on.
4, three cannons:
It is mainly made of glutinous rice. When throwing glutinous rice balls, the three cannons make a "clang, clang, clang" sound like "projectiles", which are divided into "iron cannons", "artillery" and "guns", hence the general name "three cannons". The glutinous rice is already very soft and waxy, and yellow bean and brown sugar juice are sprinkled on it. It tastes indescribable.
5, Wuhan spicy jump:
Hu Jin's spicy dance is quite good, and it's the only dish. Let me admit that Wuhan people can eat spicy food, too. Maybe I'm too spicy ... It seems that there is no pepper or red oil, right? The tender bullfrog legs that are very easy to smell are pickled with pickled peppers and cooked with chopped peppers. It's really spicy!
6. Wenzhou Mazi
The taste is q-bomb, you don't have to talk, you feel it with your heart.
7. Husband and wife lung slices
This is probably the most famous cold dish. Husband and wife's lung slices are actually cow scalp, heart, tongue, tripe and beef, without lungs. The color is red and bright, the texture is soft and tender, and there is nothing but delicious. Suddenly I found that it was all Sichuan cuisine. Haha!
8. Anhui Xiaohongtou
First of all, Xiaohongtou is a traditional famous spot of Han nationality in Lujiang County, Anhui Province. It is moist with oil and sugar, golden in color, sweet and crisp, delicate and slag-free, and has a history of more than 250 years. Formerly known as Bobo, also known as Oil Sugar Shaomai, it is carefully made into pomegranate with the shape of fine flour, glutinous rice, honey, lard, kumquat and pork osmanthus. One bite at a time, very soft and glutinous, very delicious.
9. Xinjiang saute spicy chicken
Slightly spicy, personally, the best food is actually very soft stewed potatoes and very wide and wide belt noodles, mixed with soup, which is refreshing.
10 spicy crayfish
Needless to say this! Now it's all over the country, and there are many in Beijing that specialize in door-to-door delivery, but the taste is not good to comment on. The most authentic one is Ma Xiao in Hunan! Snack must-have
The above is what I think is the most satisfying and delicious snack food I have eaten. It seems that more than half of them are from Sichuan. It is quite difficult to eat authentic children's shoes in other places! But now the mobile phone is very convenient, and I have downloaded a lot of food software, such as city search, aunt coming, going to the kitchen, spelling beans, food heroes, wonderful products and so on. For example, you can navigate the delicious food in the same city through positioning. When your aunt comes, it is a bit of a takeaway. When you go to the kitchen, it teaches you how to cook. The wonderful food is similar to the food city. You can buy authentic food from all over the country on it. Most of the delicious food mentioned above can be found at a glance. Although it is not fried and cooked now, it is in the form of express delivery, but the taste is really authentic. Stop talking, I'm going to eat (my mouth is bursting)