Materials flour three bowls, leeks a catty, lean meat filling half a catty, salt, sesame oil, peanut oil, chicken essence

Practice 1, the first flour with warm water and good, don't forget to put the yeast, yeast with warm water to rinse off and in the noodles. Put a warm place to flour

2, the meat filling with soy sauce marinade on

3, leeks washed and water control wipe minced

4, will be the meat filling, minced leeks, salt, chicken essence, sesame oil, peanut oil, stir together

5, such as the surface of the expansion of the expansion of the eyelets for the best, primed out of the kneaded solid fall, cut into a little bigger than the package of dumplings dough, wrapped into a ball of dough with a ruffled edge of the

Put the pumpkin in a pot and steam it.

Mash the pumpkin into puree, add the flour and glutinous rice flour, the ratio is 5:4:1. add the right amount of sugar, and then form a dough, wrapped in bean paste filling.

Put it into the electric cake pan and fry it. The golden, fragrant and sticky pumpkin cake is ready.

Oil and salt biscuits

Raw materials:

Dough: 250g of flour, 100g of lukewarm water, 1 egg (small), a small spoon of dry yeast

Shortening: 50g of flour, salad oil, 1 tsp. of salt, 1 tsp. of thirteen spices

Practice:

1, the yeast melted in lukewarm water, then added to the flour egg, kneaded into a dough, sealed and fermented. Knead into a dough, sealed fermentation (not put the egg is fine, add more 30g of water on the line, do the bread used to, by hand added an egg, huh.)

2, fermented dough, properly kneaded round exhaust, sprinkled with dry flour, rolled into a thin 3-4 mm crust.

3, the shortening ingredients mixed well, the amount of salad oil to make the shortening become paste. Pour the shortening onto the surface and use chopsticks to push and roll the shortening so that it is evenly distributed.

4: Roll the pastry into a long strip and cut into bite-sized pieces.

5: Flatten the small pieces of dough, tucking the corners in toward the center so that as much of the shortening as possible is inside, then flatten them and roll them out into 1-1.5-centimeter-thick patties.

6, the electric cake stall oil, up and down gears are energized, preheating, into the cake embryo, cover, about 2 minutes (depending on the size of the cake, generally to the cake pan around the beginning of the heat as a standard), open the cake pan will be the embryo flip, and then heated for 1 minute and a half or so can be.

Brown sugar lasagna cake electric cake pan version

Information:

2 whole eggs, brown sugar 50 grams, 50 grams of gluten flour, 15 grams of butter.

How to do:

1) Add the sifted brown sugar to the whole egg, sitting in a bowl of hot water. Mix well with a hand whisk, then beat with an electric whisk until the eggs can be scored without disappearing.

2) Add the sifted flour and mix with a rubber spatula from bottom to top until the flour and egg mixture are well blended. Do not over mix or stir. The egg mixture should not be too foamy.

3) Add the melted butter and mix well until the butter and flour paste are combined. Pour into a piping bag.

4) Slowly squeeze the cake batter from the center outwards in a rounded sheet shape, fry the bottom side and then flip it over to continue frying, at this time again squeezing the batter over the fried surface. Turn over and squeeze the cake batter. Repeat until the batter is used up. It will become a multi-layer cake until it is done.

Electric cake pan homemade pizza practice (electric cake pan recipes) Share to: 5 Date:2010-04-25 View:46999 Electric cake pan homemade pizza practice

Practice:

1, will be the yeast with 45 degrees of warm water melted, the water with a little sugar and salt, plus milk and flour and into a dough, the surface and a good plus a little butter kneaded until the surface smooth, and then wrapped in plastic wrap, placed in a warm place to ferment for about two hours standby;

Fermentation to this can be

2, respectively, cut into diced lean pork, ham, green tomato peppers, carrots, plus a little salt and mix well standby;

4, into the chopped onion;

5, black pepper;

6, tomato salsa with a pinch of salt sauteed to make a pizza sauce;

7, the electric pie pan greased with butter, will be well into the dough flat, with a fork or toothpick in the pie crust piercing holes, so as not to cook when the bulge;

8, topped with a good pizza sauce;

9, into the mix of diced carrots, diced tomato peppers, lean pork and diced ham;

10, the cheese slices cut into strips sprinkled on the above;

11, electric cake pan heating six minutes can be;

Electric cake pan fried egg roll

Materials: low gluten flour 50 grams

Butter 60 grams

fine sugar 100 grams

whole egg 120 grams

Working method: 1, room temperature softened butter and fine sugar mix well.

2. Slowly add the whole egg in small batches and whisk to combine.

3. Sift in the low-flour flour and mix well.

4: Let the batter stand at room temperature for 15 minutes.

5. Preheat the electric cake pan, grease both sides, put a tablespoon of batter on the egg rolls, close the clamps, and when the squeak of water vapor diminishes and you smell the aroma, open the clamps and roll the egg rolls with the egg roll molds, or you can put meat loaf and fold them into a quadrilateral or fan shape.

Wear cotton gloves to prevent burns when making the egg rolls.

Combine the softened butter and sugar at room temperature

Add the eggs slowly in small batches

Sift in the flour and mix well

Leave the batter at room temperature for 15 minutes

Place a tablespoon of the batter on the omelet tongs

Open the tongs when the squeaking of steam subsides and you smell the aroma of the rolls

Put the omelet tongs into the omelet molds. Egg roll mold to roll up the egg roll

Or you can put meat floss

Fold it into four sides

Buttermilk sheet cookies

Ingredients: butter 65g

Egg whites 2

Low-gluten flour 65g

Powdered sugar 50g

Methods: 1. Let the butter soften (note that it's "soften" not "melt"!). Melt! Now the weather is cold, room temperature softening is difficult, you can put a bowl of hot water in the oven, and then put the butter in the oven, in a short while the butter will be softened)

2, softened butter into the powdered sugar mix

3, and then add the egg white mix, and finally add the sifted flour into a smooth batter

4, electric cake pan preheated, select the lower plate heat, pancake gear and low-fire Select the lower heating plate, pancake mode and low heat mode, pour in half a tablespoon of batter and spread it thinly with a tablespoon, then flip it over and cook the other side after it has been formed.

5. Repeat step 4 until there is no more space left in the pan. (You can cook up to 7 slices at a time.)

The slices are done when they are golden brown on both sides. Let them cool down and you have crispy buttered slices! This is a very popular snack.

I've made these in the oven before, but the oven temperature is too high, so they burn easily, and they don't get crispy if they're spread too thick. Now I use an electric cake pan to make it, and the result is better than the oven in terms of color and taste!