1. Stir-fry onions in oil first, then add ham, or any ingredients you like (such as tricolor beans). Just add shrimp and onions like this.

2. After all the ingredients are fried, add white rice and cream, and then push the rice away. Don't use pressure, use a dial.

3. Move the rice aside, stir-fry it with tomato sauce, and then eat it with the rice.

4. Add salt and pepper to taste. Then take the rice out of the pot.

5, the practice of eggs: beat two eggs, add a little salt, chopsticks ingredients open but break up, put the egg liquid after the oil is hot, you can dial it a little, and then cover the egg liquid with the egg skin, just like an omelet.

6. Throw the egg on the rice, then cut it from the middle and find that there is slippery egg liquid in it, which is very good!