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What do you mean by frying incense in a griddle?
Griddle,

One of the methods of making Sichuan cuisine, which originated from Sichuan and Chongqing, is spicy and delicious. and

Hotpot and

Compared with the soup pot, there is less soup and more flavor; have no use for

Order by yourself, the dishes are relatively fixed and can be eaten directly. Operationally,

Griddle ratio

Hotpot and

Chinese food is more convenient and takes up.

The kitchen area is small, so it is popular with consumers.

The favor of investors. and

Compared with hot pot, dry pot has not yet appeared a strong brand, which is full of market potential.

Catering brand. Its main varieties include:

Griddle chicken offal, griddle

Mutton offal,

Dry pot fish offal,

Dry pot rabbit,

Grilled chicken, etc.