1. Dice shallots, horseshoes and garlic, cut pork into thin strips, and scrape carrots into shreds. The above materials should not contain too much water, otherwise it is not easy to roll. Mix the above materials, add eggs, flour, sweet potato powder, sugar, sesame oil, spiced powder, salt and monosodium glutamate.

2 stir well, remove the corners of the bean skin, lay it flat on the chopping board, add the mixed ingredients and roll it into a circle. Steam in a steamer for 15-20 minutes, cool and heat the pot. Put the clear oil in the pan, when the oil temperature is 60% hot, put in the steamed spiced roll, fry until it is golden brown and cooked, and drain the oil.

3. Then cut off the tail, cut it into small pieces about 5 cm long, put it in a plate, and serve with Chili sauce.