Reveal Anhui famous food, Wu rice ball on the list, your favorite kind

Wu rice ball is Anhui region characteristics of the traditional snacks, festive food customs. In the river area of Anhui every year on the eighth day of the fourth month of the lunar calendar, every family has the custom of eating rice. According to legend, this rice has the effect of driving away demons and evil spirits. According to legend, in ancient times, there was a filial son named Meilian, whose mother was imprisoned for a crime, and Meilian often went to send his mother rice, which was eaten by the prison soldiers. Later, Meilian made a black rice to send, the prison soldiers see the black rice dare not eat, so they gave Meilian's mother to eat. This snack has been passed down to this day.

Dongguan old goose soup, is the shore of Lake Henshan County, Dongguan Town, the famous food, because the soup is unique, distinctive flavor, in just a few years, the reputation of the rise, the fragrance overflowed north and south of the Yangtze River.

Smelly Mandarin Fish, also known as smelly cinnamon fish, bucket of fresh fish, bucket of fish, pickled fresh fish, is a Huizhou traditional dish, one of the representatives of Huizhou cuisine, so-called Pickled Fresh in Anhui Huizhou region, in the local vernacular of Huizhou has the meaning of smelly.

Li Hongzhang chowder selection of chicken as the main ingredient, accompanied by hairy sea cucumber, oil hairy fish maw, hairy squid and other auxiliary ingredients cooked. This dish is a variety of raw materials together with burning braised into, so there are many flavors, with mellow fragrance is not greasy, salty and delicious characteristics.

The loach noodles, one of the top ten folk snacks in Hefei, Feidong County snacks, is a dish made of loach, noodles and other food. Loach hanging noodles is a delicious local Hefei "local dishes" --- loach under the hanging noodles. Hefei people eat loach to become the best in Anhui, and loach hanging noodles is the representative of Anhui cuisine.

Luzhou roast duck is a traditional dish in Anhui. The original system of the palace imperial food, Ming Dynasty into the luxury to the folk. The product selection of materials rigorous, sophisticated processing, rich aroma, crispy skin and tender meat, salty and light appropriate, fat and not greasy, delicious flavor, popular.