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Tips for steaming vegetables

1, tips for steaming eggs with special flavor:

Beat the eggs into a bowl and stir in a zigzag shape until the eggs break up.

Add some milk and sugar.

Then stir, after stirring for 60 times, take out the bubbles and put them in.

Steaming eggs in a steamer is still a perfect steamed egg.

2, steamed fish steamed meat tips:

When steaming fish and meat, you should boil the water before serving.

Capable of locking

It's salty, fresh juice doesn't flow out, and it's delicious.

3, buns are softer and better to eat tips:

Using cold water when steaming steamed bread can make steamed bread softer and more delicious.

02

Do jiaozi's trick

1, chop meat in one minute:

Put the pork on the chopping board and cut it at an oblique angle of 45 degrees, then turn it upside down and cut it at an oblique angle of 90 degrees, so that the meat can easily become minced meat and directly become minced meat.

2, boiled jiaozi does not break the skin:

Jiaozi, newly wrapped, boiled in hot water.

Quick-frozen jiaozi is cooked in cold water.

Jiaozi can't break the skin.

3, boiled jiaozi is not sticky:

When cooking jiaozi, put an onion in the water or add some salt after boiling to keep jiaozi from sticking his hands. You can also put an egg in the dumpling wrapper wrapped in jiaozi, or you can make jiaozi non-sticky.

03

Tips for cutting fruit

1. Peeling oranges, oranges and grapefruit like this won't get your hands dirty:

When peeling an orange, roll it up first and then peel it. You can peel the whole orange and grapefruit without being dirty at all. Or you can cut off both ends and cut it gently. It only takes three knives to cut oranges into pieces.

2. Tips for cutting watermelon:

When cutting watermelons, the soup is always spilled outside? Teach you a trick to cut watermelon. The watermelon you cut is super delicious and not dirty!

When cutting watermelons, the soup is always spilled outside? Teach you a trick to cut watermelon. The watermelon you cut is super delicious and not dirty!

Cut the watermelon into two parallel sections, cut a circle around the watermelon, then cut the pulp in the middle into a lattice shape and pour it into a big bowl, and the watermelon will become a square convenient watermelon block!

04

Tips for washing and cutting vegetables

1, lotus root cleaning has a coup:

Cut off the knots at both ends of the lotus root, then make a knife in the middle, brush the holes of the lotus root with a toothbrush, then put it in clean water, soak the old sludge with a spoonful of white vinegar and wash it off.

2, it is easy to remove the yam skin;

After the yam is cut off, put it in a pot and cook for 2 minutes, then peel it. Yam is sticky.

The liquid is gone, which is particularly useful.

3. Soak mushrooms and fungus quickly:

Add some warm water and sugar to the box for soaking mushrooms, then cover it and shake it. Mushrooms and auricularia can be soaked quickly, as long as 1 minute is particularly useful.

05

The skill of cutting meat

1, cut beef and mutton:

Slices cut at a 90-degree angle between the knife and the meat will be cut against the grain, which makes it easier to bite and chew.

2. Cut pork:

Cut the pork along the grain, so that the fried meat will not come loose ~