Red pepper: appropriate amount;

Onion: the right amount; ? White sesame: appropriate amount; ? Sesame oil: 1 spoon; ? Vinegar: 1 spoon; ? Chili oil: half a spoonful; ? Mashed garlic: half a spoonful; ? Soy sauce: 2 spoons; ? White sugar: a little;

The practice of cold bean sprouts

1

Remove old roots from bean sprouts, shred red bell pepper and onion.

2

One spoonful of sesame oil and aged vinegar, half a spoonful of Chili oil and garlic, two spoonfuls of light soy sauce, and a little sugar, and mix well to make a flavored juice.

three

Boil water in a pot, first add bean sprouts and shredded red pepper and blanch for 2-3 minutes. Turn off the fire before taking out the pot, add shredded onion, scoop it up and soak it in ice water.

four

Drain the water, pour in the prepared flavor juice, and sprinkle with cooked sesame seeds before serving.