one: the first step is to make dough. Pour the flour into a slightly larger basin, pour the yeast into a small bowl, pour in warm water of 3-4 degrees Celsius, stir well, melt the yeast to give full play to its activity, pour it into the flour after melting, stir well with chopsticks, add a little warm water into the basin, and knead the flour into dough.

2: After kneading the dough, cover it with a wet rag, put it in a warmer place, and let it ferment slowly for at least two hours. The fermented dough is at least twice as big as before. Knead the dough, remove excess air from the dough, and let it stand still for 2 minutes.

three: when the time is up, divide the dough into several equal parts, and then wrap the prepared stuffing, or directly make it into the shape of steamed bread. After the dough is finished, it must not be steamed directly on the steamer at this time. Many people will take one step less at this time and leave the steamed buns standing for 1 minutes, so that the steamed buns will be softer.

four: after waking up again in person, put it on a steamer and steam it for 2 minutes. After turning off the fire, simmer it for 5 minutes, and then take it out and enjoy it.