I usually cook it myself at home, and children like to eat it. The raw materials are: meat and vegetables 600g (sliced pork belly, vegetables: mushrooms, sliced lotus roots, potatoes, cauliflower, cabbage, onions, etc. ), 35g of COOK 100 spicy pot ingredients, garlic segments and dried Chili segments. Blanching or frying in water: clean the vegetables and cut them into pieces or sections, then blanch the meat and vegetables in water or fry them separately and take them out for later use. Stir-fry: Heat oil in a pan, add garlic, dried Chili and COOK 100 spicy pot and stir-fry until fragrant, then add meat and vegetables and stir-fry evenly. Put it in a large bowl and sprinkle with sesame seeds and coriander. Note: Pork belly can be replaced by squid, shrimp, meatballs and venetian blinds. And the amount of spicy incense pot can be adjusted according to personal preference.