Coffee Italian shortbread material: low flour 1 50g of eggs (slightly larger) 1 each fine sugar 50g of instant coffee powder 2 packets of cocoa powder 1 tablespoon of baking powder 1 teaspoon of cooked almonds 70g. Steps:1,eggs+fine sugar+instant coffee powder+. 2. Add the sieved low powder and make dough. 3. Add all the almonds. 4. Make it into a strip with a thickness of 1cm and a width of 10cm. 5. Put it in the oven 170 degrees and take it out after 20min. 6, hot-cut into 1cm wide slices. 7. Bake in the oven again170 for 20 minutes, turning the noodles once in the middle. I like to eat hard bread and hard biscuits, but elderly people may not be able to eat them ... Bird's nest porridge material: 20 grams of dried bird's nest and 200 grams of rock sugar. Practice: 1, dried bird's nest, this kind of bird's nest should be called official swallow, in the shape of a lamp. 2. The bird's nest is soaked in water for about 4 hours. 3. Clean up the swallows' hair and magazines in the bird's nest. The swallows' hair is very small, so you can use tweezers to clamp it. My father-in-law's practice is to hold a bowl of clear water, take a handful of bird's nest and hold it with his fingers, and immerse the bird's nest in the clear water. The miscellaneous hair will float on the water, and then take out the bird's nest and it will be clean. Anyway, I think it's super troublesome to clean up the swallow hair. I think the bird's nest in the restaurant is mostly expensive in labor. After cleaning the swallows' hair, wash the bird's nest, and then soak the bird's nest in clean water. This time, you don't need too much water. Soak for several hours (the time depends on the texture of bird's nest) until the bird's nest becomes soft. 4. Put the crystal sugar and about 500 grams of water in the pot, melt the crystal sugar with a big fire, skim off the floating foam with a spoon, pour the bird's nest with the soaked water into the pot, boil it, and then turn to low heat for 20 minutes. Tip: It tastes good, QQ's, much like Xizhilang cici's bird's nest: protein is high in content, which has the effects of nourishing yin, moistening dryness, invigorating the middle energizer and prolonging life. In autumn, because the weather changes from wet to dry, the diet should mainly focus on nourishing yin and moistening dryness to prevent autumn dryness from damaging yin. Wonton with fresh shellfish-Wonton raw materials: meat stuffing, leeks, scallops, wonton skin, salt and oil. Seasoning: sesame oil, soy sauce, shrimp skin, chopped onion, pepper, salt, chicken essence and vinegar. Practice: 1, put salt, vegetable oil, sesame oil, soy sauce, etc. in the meat stuffing to adjust the taste, and add chopped leeks and scallops, which is actually a dumpling stuffing. 2. Take a piece of skin, put the stuffing on it, roll it up and pinch it at both ends. 3. Put laver, shrimp skin, chopped onion, pepper, salt, chicken essence, sesame oil, soy sauce, vinegar, etc. into the basin. 4. Boil the water in the pot, cook the wonton in the pot, and pour the water into the basin after cooking. Main ingredients of crispy fried chicken legs: chicken legs1000g, auxiliary materials: egg yolk100g, starch (corn) 50g, seasoning: 5g of pepper, 5g of cinnamon, 0g of ginger10g, 5g of star anise, 25g of green onion, 25g of sesame oil, 25g of soy sauce and granulated sugar/kloc. The method of vegetable oil 1 00g crispy fried chicken legs:1.Cut the chicken legs from the lower joints, expose the meat with a bone stick, put them in a basin to savor pepper, aniseed, cinnamon, onion, ginger, sesame oil, sauce and Shaoxing wine for one hour, steam them in a drawer until the meat is rotten, and then take them out. 2. Put the egg yolk in a bowl, add starch and oil, stir it evenly into a crisp paste, fry it in an 80% hot oil pan until golden brown, and put the bone outward in the middle of the plate. Fish head cake ingredients: 3 large fat fish heads, a big cake with eggs spread on one side, and a large piece of seasoning: onion, ginger, garlic, star anise, fennel, pepper, sugar, salt, wine, soy sauce and vinegar. Method: 1. Wash the big fish heads, drain the water, and marinate with salt, onion ginger and wine for a while. 2. Put the oil in the pot, and when it is 60% hot, add the fish head and fry it until both sides are brown. 3. Leave the bottom oil in the pot, stir-fry chives, ginger and garlic, add star anise and pepper to give off fragrance, add excellent fish head, cook wine, vinegar and soy sauce, add boiling water, and season with sugar and salt. 4. After boiling the pot, change the fire to taste, collect juice from the fire, put it on a large plate, put on a pancake with fried eggs and eat it.