Duck 600g sauerkraut 150g red pepper, 2 ginger 1 garlic, 2 dried peppers, 2 edible oil, 40g soy sauce 1 teaspoon cooking wine, 2 teaspoons refined salt, 2 teaspoons monosodium glutamate and 0.5 teaspoons.

working methods

1. Wash and chop the ducks; Wash ginger and slice; Boil duck and ginger slices in boiling water for 30 minutes and pick them up;

2. Wash and chop garlic; The red pepper is seeded and pedicled; Wash dried chilies and cut into sections;

3. Heat oil in the pan, saute ginger slices and minced garlic, add duck pieces and stir-fry evenly, add sauerkraut, red pepper, dried pepper, cooking wine and appropriate amount of water, simmer for/kloc-0.5 minutes, then add soy sauce, salt and monosodium glutamate and stir-fry until cooked.

pay attention to

Rich fragrance and beauty, appetizing wine. Simmer for a little longer, so that sauerkraut and duck can taste each other.