1, which can be released for 30 days in spring and summer; You can put it in autumn and winter for 45 days.

2. When storing peach crisp, it is best to put it in a sealed iron box and store it in a cool place. It is best not to put it in the refrigerator, because the humidity in the refrigerator is relatively high, which is easy to soften the peach crisp and affect the taste.

Once the peach cake becomes soft, it can be baked in the oven again, and the taste can also be changed.