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One, white seared sea shrimp
This is the most simple, the most common, but the most authentic way to do shrimp. There is no seasoning to destroy the flavor, and all you can eat is the freshest flavor, which you don't want to stop eating.
First of all, go to the seafood market to buy the freshest shrimp, get back to the water more rinse a few times, remember to white burn can not pick the shrimp line, eat when it is not too late to go. The frying pan with oil to heat, and then into the ginger and scallion segments, stir fry after the flavor to add some sorghum wine, and then add the water, boiled, the rinsed prawns quickly poured into the pot to go, the shrimp red, you can fish out, if you love to eat cold, fish out into the ice water. Then mix a little soy sauce wasabi, or ginger vinegar sauce dipped to eat very good.
Two, asparagus fried shrimp
This dish is very suitable for small children, as well as suffering from heart disease and high blood pressure in the elderly to eat. The market to pick the most tender asparagus, tear off the outer membrane of the asparagus. Wash the asparagus and cut it into diamond-shaped pieces.
Then peel the prawns, pick clean the shrimp line, leaving only pure shrimp meat, shrimp with a small amount of cooking wine and ginger marinade, prepare some green and red peppers broken into pieces. Frying pan on the oil, hot, put the shrimp fried, shrimp slightly white into the asparagus and green and red pepper pieces, stir fry, you can add some broth, but do not add too much. When the asparagus began to cook, add a small amount of soy sauce, chicken essence, and salt seasoning Road, stir fry evenly out of the pan on it.
Three, garlic open side shrimp
This is definitely a very popular dish, garlic and sterilization effect, but also anti-oxidation, eat some of the body is particularly good. First of all, cut the garlic into minced garlic, the more the better, first let intend to contact with the air. Then rinse the shrimp with water, cut a knife from the back, remove the shrimp line, and then put some cooking wine to marinate. Add some small chopped green onion inside the garlic, add sesame oil, sugar, salt, a small amount of soy sauce, a small amount of consumed oil, some pepper, mix well.
Put the flavored garlic into the back of the open shrimp, in the plate yard on the pre-heated fans, the garlic shrimp on the fans, and then put into the steamer, steam for ten minutes you can eat very delicious