First, foreigners don't eat meat with bones, such as ribs and chicken wings. Second, they don't eat animal offal, such as stir-fried pork intestines. There is basically no big mistake in avoiding these two things. Of course, inviting foreigners to dinner is the best. Jiaozi is the simplest. Can be used as a staple food.

Recommended dishes: kung pao chicken is the first choice for meat dishes. Europe and America recognize this dish, but chicken is more expensive than lean meat in Europe and America! Japanese guests don't want it. Their chicken price is almost the same as our rice. It is more appropriate to get some seafood. For Korean guests, beef or pork is fine. Their national meat is almost as precious as sea cucumber and abalone.

Then there are eggs and persimmon. The taste is sweet and sour, and foreigners like it.

Fried spring rolls are typical snacks in China. Europeans and Americans like fried sweets, which can be used as snacks after meals.