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Shandong cuisine, namely Shandong cuisine, consists of Qilu, Jiaoliao and Confucius. It is the biggest dish in the court. Dominated by the taste of Confucius. Shandong cuisine has an important influence on other cuisines, so most people think that Shandong cuisine is the first of the eight cuisines. The formation and development of Shandong cuisine is related to Shandong's cultural history, geographical environment, economic conditions and customs. Shandong is one of the cradles of ancient culture in China. Located in the lower reaches of the Yellow River, the climate is mild, and the Jiaodong Peninsula protrudes between the Bohai Sea and the Yellow Sea. The territory is criss-crossed, with rivers and lakes criss-crossing, fertile fields, rich products, convenient transportation and developed culture. Its grain output ranks third in the country; There are many kinds of vegetables with excellent quality, and they are known as one of the "three major vegetable gardens in the world". For example, Jiaozhou Chinese cabbage, Zhangqiu green onion, Cangshan garlic and Laiwu ginger are all famous at home and abroad, that is, Sichuan cuisine. Represented by Chengdu-Chongqing cuisine. Sichuan cuisine has a unified flavor in all parts of the country. It is mainly popular in southwest China and Hubei, and there are Sichuan restaurants in most parts of China. Sichuan cuisine is the most distinctive cuisine in China and the largest among the people. So some people think that Sichuan cuisine is the first of the eight major cuisines. Sichuan cuisine includes Chongqing, Chengdu, Leshan, Neijiang and Zigong. The main feature is the variety of tastes. pepper ...
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