Everyone can make homemade soaked chicken feet

1. Wash the chicken feet, remove the nails, and cut them in half from the middle to make them more delicious

2 .Cut the carrots into strips, remove the leaves of the parsley and cut into segments

3. Prepare star anise, bay leaves, pepper, garlic, and spicy millet

4. Combine all the ingredients in 3 above Put the water in the pot to boil, add the chicken feet, and cook on high heat for about 8 minutes

5. Remove and rinse with cold water (this will make the chicken feet chewier) and set aside for later use

6. Cut the millet pepper into small sections, dice the garlic, add a spoonful of salt, 1 gram of Sichuan peppercorns, and 5 drops of white vinegar. Add carrot segments and parsley segments to the cool boiled water (the parsley segments can be cooked in boiling water for half a minute) and mix well

7. Add the cooled chicken feet

8. Find a container to put it in Just put it on for 12 hours.