Ingredients for 4 people

800 grams of sago, 400 grams of purple sweet potatoes

Accessories

1 handful of rice dumpling leaves, black sesame seeds 50 grams of flour

Seasoning

60 grams of white sugar, appropriate amount of water, 50 grams of evaporated milk Purple sweet potato crystal rice dumplings Step 1

Put the rice dumpling leaves and the grass that ties the rice dumplings together Soak in clean water for one night (it is best to change the water several times during this period), scrub clean and set aside (I used dried rice dumpling leaves, if fresh rice dumpling leaves can be washed directly)

Step 2

Wash and steam the purple sweet potatoes, peel them, mash them into puree, add black sesame powder and condensed milk, mix well

Step 3

Put the steps in step 2 Knead the purple sweet potato puree into a ball and set aside

Step 4

How to make purple sweet potato crystal rice dumplings

Wet the sago with water and drain (not Need soaking), add appropriate amount of white sugar, mix well

Step 5

Take two overlapping rice dumpling leaves, with the smooth side facing inward, about one-third of the rice dumpling leaves Fold it into a funnel shape

Step 6

Rotate the short end of the rice dumpling leaf again to make it a sharper and more slender funnel (the lower tip is The corners must be tightened to avoid rice leakage)

Step 7

Put in half the amount of sago and press it tightly with your fingers

Step 8

How to make purple sweet potato crystal rice dumplings

Put in purple sweet potato puree

Step 9

Add sago until the funnel is nine-tenths full. Press the sago tightly with your hands or a spoon

Step 10

Fold the brown leaves on the edge of the funnel toward the middle as shown in the picture

Step 11

Fold down the top rice dumpling leaf to cover the filling (while folding it down, pinch both sides of the rice dumpling leaf tightly with your hands)

Step 12

Purple How to make potato crystal rice dumplings

Bend the rice dumpling leaves to one side

Step 13

Then tie them with rope and trim them with scissors petiole, the rice dumplings are ready

Step 14

A simple way to make purple potato crystal rice dumplings

Put the wrapped rice dumplings into a steamer and set over high heat. Steam for about 40 minutes