Hey, everyone, glad to meet again, how are you guys, the weather is getting cooler and cooler in the future, please remember to wear warm and eat well, speaking of eating the following I recommend a hand-rolled lamb noodles practice, I hope that you can enjoy, well the following I'll teach you to do it, first of all, 1, the preparation of mutton, flour, tomatoes, fixed points, small bok choy, green onions, garlic, ginger, cilantro, vinegar, chicken essence, MSG, spicy fresh, etc., after these preparations is the next pot. 2, mutton washed and cut into pieces. Garlic, garlic, ginger, cilantro, vinegar, chicken essence, monosodium glutamate, hot and spicy fresh, etc., these ready after the pot. 2, mutton washed and shredded, into the salt, cooking wine, chicken essence, monosodium glutamate, hot and spicy fresh marinade for ten minutes.

3, small green vegetables washed and ready to use, tomatoes diced, garlic sliced, ginger shredded, these things are done after the following is the rolling of the noodles. 4, pot pour into the flour with a little salt, little by little, add water, mixing well with your hands, don't add too much water, the amount of it can be, will be rolled into a ball of flour with your hands and put it in a basin to wake up on the thirty minutes or so. 5, will be the mutton into an egg, add a fixed point, mix well. 6, the pot of lamb, add a few minutes, and add a few minutes, and add a few minutes, and mix well. 6, put the oil in the pan, the oil is hot put hot mutton slow frying, frying browned sheng out. The pan left the oil to ginger, garlic, into the pan and fried.

Then put our tomatoes fried juice into the small green vegetables, fried to seven mature sheng out on it. 7; wake up the dough, put it on the panel, hand vigorously rolled into a ball, rolled after flattening, with a rolling pin rolling back and forth a little bit of rolling, rolling to be more uniform, rolling to a thin skin after it is not rolled. Sprinkle some flour and fold it together, then slice it with a knife. Then add water to the pot, after boiling into our fried lamb and cook for a while into the pasta sheet, open the pot into the green vegetables, cook for a while off the fire, into the green onion, cilantro can be opened to eat.

Friends is very simple right, this is also I just ate at noon today when it is cold eat up warm delicious. Here's another way to make braised noodles with goat soup, I hope you'll like it. Here I teach you the method, first of all 1; I prepare lamb, braised noodles, green vegetables, tomatoes, parsley, sheep bones, bean sprouts, pepper, spices, star anise, sesame seeds, these things are ready after the following is the practice. 2; lamb washed and cut into cubes, tomatoes, green vegetables washed and ready.

3; pot of boiling water, the sheep bone clean into the pot and then into the peppercorns, spices, star anise, sesame seeds, simmering until the soup white after turning off the fire. 4; another frying pan hot into the onion, ginger and garlic, bursting incense, and then into the mutton, stir-fried to seven mature, into the cut tomatoes diced, small green vegetables stir-fried until the seven mature out of the pan can be, and then the pot to add to our simmering soup, boiled into the mutton, and then slowly! Pull the braised noodles into the completely pulled into the small bok choy, put salt, thirteen spices, vinegar, it can be, because the sheep soup is fresh soup, so do not need to add too many spices, it is very flavorful.

Friends you are not also very like to eat pasta it, if you also like it, do it yourself, both delicious and nutritious Oh. And now the weather is getting colder and colder to be able to do a pot of hot noodle soup to eat in the mouth warm in the heart ah! Cold days to eat a bowl of hot rice is not appropriate ah, and do it yourself at home, clean and sanitary, eat up is also very suitable for their own tastes, than to eat outside the strong too much, simply can not be compared, after all, their own home to do things according to their own tastes to do, to eat up also comfortable. Do you think it is not, the family sits together to eat is also very comfortable. Well that's it for now. Bye