Main ingredient: 500 grams of rhombus
Seasoning: two pieces of cinnamon, 3 star anise, 1 spoon of salt
Practice steps:
1, first, rhombus washed, and here I only took a small part of the picture.
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2, wash the spices, in addition to star anise cinnamon can also be added to their favorite kinds of spices.
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3, the rhombus poured into the pot, put the spices, poured into the amount of water, sprinkle a spoonful of salt, medium heat cooking for half an hour. Can be out of the pot to enjoy.
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4. Simple boiled rhombus, but also porridge or fried
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5. finished product
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