Potatoes are one of the best raw materials for making snacks. Mashed potatoes, potato chips, French fries, etc. are all good choices. We usually buy a lot of potatoes at home for cooking, snacks, etc. This period of time is quite special. Everyone needs to stay at home. When you are bored, you might as well learn to cook delicious food so that your family can spend this time easily. Make your own snacks at home. Of course, potatoes are indispensable. I suddenly thought of what my children wanted to eat some time ago. French fries, I was worried that the ones bought outside were unhealthy, so I tried to make them myself. It turned out that the making of French fries was so simple and easy to learn. When frying French fries, you only need to Remember to blanch the potatoes and don’t fry them directly. Use some tips to make the fries extra crispy and not soft. I will share with you how to make the fries below.

How to fry French fries:

Standby ingredients: 3 potatoes, 30 grams of starch, 1 small bowl of tomato sauce, appropriate amount of cooking oil;

Production process : In the first step, prepare 3 potatoes. Peel them and wash them carefully. Then cut the potatoes into potato strips of even thickness and basically the same size. Then put the cut potato strips into a bowl and add Soak in water for a while to soak out the starch;

The second step is to clean it and add water to the pot. After the water boils, add the cut potato strips and start cooking over high heat. After blanching for about 3 minutes, you need to take out the potato strips, control the water, and then let the potato strips fully cool;

The third step is to blanch the potato strips. Put the potato strips in the refrigerator for a while. After the potato strips are frozen hard, take them out of the refrigerator. At this time, prepare a small bowl, add an appropriate amount of starch, wrap the potato strips in the starch, and Shake off the excess starch;

The fourth step, after processing the potato strips, prepare the oil pan, place it on the fire, and heat it. When it is almost 60 to 70% hot, wrap the stick in it. Put the starchy potato strips into the oil pan and start frying. After frying over high heat until they change color, take the potato strips out of the pan to control the oil;

The fifth step is to heat the oil in the pan again. , put the fried potato strips into the pot and fry them again. After frying them to your favorite color, you can take the potato strips out of the pot, control the oil, and dip them in tomato sauce to enjoy.

Editor’s summary: We can eat more of potatoes, which are good ingredients for both cooking and snacking. Moreover, potatoes are also rich in nutrients, which are good for supplementing our bodies. Good help, and potatoes can also be used to make breakfast pancakes, which are nutritious, delicious and filling. Of course, these potato-fried French fries are very popular among people of all ages, but we can also find those bought outside. A bag of French fries costs several dollars. The key is that they are finished before you take a few bites. It is not cost-effective. It is better to make them yourself, and it can also ensure cleanliness and hygiene, so that the children at home will feel more confident when eating. Since children like to eat French fries, instead of worrying about being clean and unhygienic when buying them outside, it is better to learn to make them yourself.

Cooking Tips:

1. Don’t fry the potato strips directly after blanching them. Add one more step, which is to freeze the potato strips in the refrigerator for a while. , freeze the potato strips hard, and the fried French fries will taste crispier. It is highly recommended that everyone learn this little trick;

2. When frying potato strips, the oil temperature needs to be controlled, about 6. 70% heat is enough, and be aware that when frying potato strips, you need to fry them over high heat, so that the potato strips will be crispier and more delicious. After frying once, you can fry it again to prevent the potato strips from softening.

When frying French fries, use some tips. The potato chips will be crispy and not soft. They are more delicious than those sold outside. If you think the French fries are good, you are welcome to save them and learn from them. Do it, or share it with more people to learn from!