Preparation materials: a piece of beef, a bitter melon.

Beef sliced, with salt, black pepper, soy sauce, chicken powder and oil marinated for a few moments, chicken powder has a fresh flavor and the role of tender meat, can enhance the food.

Bitter melon washed, remove the flesh, sliced, red pepper cut thin strips, red pepper can make the bitter melon fried beef to add color and taste.

Boil water, put the bitter melon slices, blanch, pour out with cold water.

Heat the oil in a frying pan, stir fry the ginger and garlic, put the beef slices and stir fry.

When the beef is almost cooked, but also a little red, put red pepper strips and bitter melon slices, stir fry.

Stir fry all the ingredients, add a spoonful of oyster sauce, oyster sauce can increase the fresh flavor of this dish. Stir fry well and serve on a plate.

2, bitter melon stewed ribs

Preparation of ingredients: fresh ribs chopped small pieces, bitter melon cut into small pieces, ginger and garlic chopped into paste.

Boil water and put a little oil and salt, add the bitter melon pieces, blanch and fish up and drain.

Blanch the ribs and water together in a frying pan, rinse off the blood with cold water.

Put oil in the frying pan, add sugar, melt the sugar over low heat, add the ribs, and sauté the ribs until golden brown.

Pour in the ginger and garlic and stir-fry, then add the cooking wine, oyster sauce and soy sauce and stir-fry well.

Add boiling water that doesn't cover the ribs, bring to a boil, then turn down to medium-low heat and simmer for 20 minutes.

Add the bitter melon pieces, bring to a boil and simmer over medium-low heat for about 10 minutes to soften and flavor the bitter melon.

You can add salt to taste before serving.

3, black bean pangolin fried bitter melon

Preparation of ingredients, 2 bitter melon about 500 grams, garlic peeled and patted, open the can of black bean pangolin.

Bitter melon wash, remove the flesh, slice.

In a frying pan, heat the oil, sauté the garlic, and stir-fry the slices of bitter melon.

Put 1 tsp salt, stir fry evenly.

Then put 1 tablespoon of sugar, stir fry, put a little sugar, you can neutralize the salty taste of black bean pangolin, the flavor is softer

Pour black bean pangolin stir fry, put how much black bean pangolin can be according to preference. Before turning off the heat, put a little red pepper, stir fry can be served.