The method of picking out the shrimp threads of prawns is as follows:

Method 1: Picking with toothpicks

Use a toothpick to insert into the gap in the second shell of the shrimp. Gently pick out until you pick out the black shrimp intestines, and use your fingers to gently pull out the shrimp intestines.

Method 2: Open the helmet

Open the helmet of the shrimp head, pinch the connection between the shrimp stomach and intestines with your fingers, and just squeeze it gently to remove the shrimp. The dirt on the head was squeezed out together with the shrimp thread. After covering the "helmet", it is still a complete shrimp.

Method 3: Shrimp head thorns

There is a bulging thorn in the middle of the shrimp head. Use scissors to cut a hole at the thorn position, then cut off the tail spine, and the shrimp line will be The whole thing will be pulled out, which can keep the shrimp intact.

Method 4: Open the back

Use kitchen scissors to cut the shell on the back of the shrimp and pull out the whole shrimp line. You can also use a knife to place the shrimp on its side on a chopping board and carefully cut through the back shell to pick out the shrimp lines.

Method 5: Remove the head and tail

Break off the head or tail of the shrimp and pull out the shrimp thread. This method is relatively simple, but the only disadvantage is that the shrimp is incomplete. Generally used for making tempura.