Ingredients: 250g refined flour, 50g mung bean sprouts, 25g kelp, 25g sour radish, 25g kohlrabi, 25g broken ears, 25g celery, 25g bracken, 25g cold noodles, 25g shredded bamboo shoots and 20g crisp soybeans.

Seasoning: salt, sesame oil, soy sauce, vinegar, monosodium glutamate, ginger foam, chopped green onion, etc.

There is also a secret sauce made of tomatoes and peppers outside Ningwai. I don't know how to do it.