1. Prepare the glutinous rice balls, add cold water to the pot, and prepare another bowl of cold water;

2. Bring the water to a boil over high heat, and then turn the heat down appropriately. Boiling but not boiling. (This way the glutinous rice balls will not break easily);

3. Put the glutinous rice balls into the pot. After a short wait, you can stir the glutinous rice balls with a spoon. When stirring, do not touch the glutinous rice balls with the spoon, and stir the water to make the glutinous rice balls move;

4. Wait for the glutinous rice balls to boil slowly, then pour in an appropriate amount of cold water to stop boiling. Boil for about two to three times, adding some water each time to stop boiling;

5. After three times of "boiling-adding water to stop boiling" in the previous step, it can be ensured that the glutinous rice balls are basically cooked and full in shape The hair will swell without soaking. At this point, the glutinous rice balls are basically ready to be taken out of the pot after they float.