500 grams of pork (must be lean meat)

Illicium verum (breaking Illicium verum into pieces)

30 dried peppers (sliced dried peppers)

A spoonful of salt, chicken essence, monosodium glutamate and pepper noodles (add less tasteless first)

Ginger onion 10 slice, 5 segments.

Prepare a bottle of soy sauce and a bottle of soy sauce.

Grab a handful of pepper (if you like marijuana, you can take more)

Shannai 3

Raw sesame and cooked sesame can also be used. Catch a lot (you can put less if you don't like it). )

2 tablespoons of spicy noodles (you can put more if you like spicy noodles)

The practice of spicy dried pork

I forgot to take pictures when I was doing it.

1. Cut 500g lean pork into even shredded pork, and add a spoonful of soy sauce and a spoonful of soy sauce. Add a spoonful of chicken essence and monosodium glutamate. A little salt, mix well and marinate for 30 minutes.

2. Pour1.5 ~ 2kg vegetable oil into the pot and turn on the fire. When the oil boils, turn off the heat, add 5 slices of ginger and 5 slices of green onions, and turn off the heat when frying green onions. Clean up the onion and ginger in the pot, no.

Put the marinated shredded pork in the oil pan for many times, fry it over medium heat, take it out and put it aside to dry the oil droplets.

3. Pour the oil of fried pork into the pot, and put 5 pieces of ginger, star anise, kaempferia kaempferia and pepper into the pot and stir-fry over medium heat.

Put the fried pork in the oil pan and fry it together. Stir-fry evenly, add chicken essence, monosodium glutamate, salt and 2 tablespoons of Chili noodles, continue to stir-fry, add dried Chili shreds, stir-fry evenly for half a minute with high fire, and add raw sesame seeds. (If it is cooked sesame, add it when the pot is cooked) Stir well, add pepper noodles on low heat, and turn off the heat evenly.