2. Put water in the pot and add salt and pepper;

3. Boil the fire until the salt is completely melted and let it cool completely;

4. Put the dried duck eggs in a clean container;

5. Pour 80g liquor, then pepper and salt water until the duck eggs are over;

6. Invert the plastic plate to prevent the duck eggs from floating and put them in a cool place;

7. After being stored for 30 days, it can be cooked and eaten.

8. Pay attention to whether the salted duck eggs are oily, which is not only related to the oil content of the duck eggs themselves, but also related to the curing time and salt concentration.