green vegetables

170g

Rice cake strips

235 grams

Egg liquid

60 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

chicken essence

Proper amount

step

1. Materials: green vegetables (washed and cut into pieces), rice cake strips, and egg liquid.

2. Blanch the rice cake strips with boiling water and take them out.

3. Heat oil in a wok, add the egg liquid, stir-fry into pieces, and serve.

4. Then, use the oil of scrambled eggs, add the chopped vegetables and stir-fry until it is broken.

5. Next, add scrambled eggs and soft rice cakes and stir fry.

6. Then, add the right amount of soy sauce.

7. Add the right amount of salt.

8. Add the right amount of chicken essence.

9. Season and mix well. Serve.

10. Put it on a plate and you can eat it.