Cheese_Pumpkin Homemade Recipe

Step 1: Wash the pumpkin, cut off the top, and remove the pumpkin seeds with a spoon.

Step 2: Remove the seeds from the pumpkin, cover the top, and put it into the Zhenmi multifunctional cooking pot.

Step 3: Turn on high heat and steam for 20 minutes.

Step 4: While the pumpkin is steaming, make milk pudding. Crack the eggs into a bowl, add sugar, and stir evenly.

Step 5: Add corn starch and stir evenly without any particles.

Step 6: Finally, pour in the milk and stir evenly.

Step 7: Pour the pudding liquid into the steamed pumpkin.

Step 8: Turn on the preheating 180 degree mode of the Changdi Greedy Cat oven.

Step 9: After preheating the oven, put the pumpkin in and bake at 180 degrees for 30 minutes.

Step 10: Take out the roasted pumpkin, put mozzarella cheese on top, put it in the oven again, and bake for 10 minutes.

Step 11: The pumpkin is soft and glutinous, the pudding is tender and smooth, and the texture is perfect.