Prepare ingredients and seasonings, 2 green radishes / 1 red pepper / 2g of pepper powder / 2g of chicken essence / 15g of minced garlic / 15g of minced ginger / 15g of chili powder / 25g of sugar / 25ml of Chen vinegar / 1 tablespoon of soy sauce / Salt in moderation

Step 1: Wash and cut green radish into thick slices, and then cut into chopstick-thin radish strips and pack them into a large pot.

Second step: add a proper amount of salt, scratched well marinated for about 2 hours, red pepper seeded and cut into julienne spare.

Step 3: Toss the radish strips during the marinating process, and squeeze out the excess water when the marinating time is up.

Step 4: Wash the radish strips 3 times to remove excess salt, rinse well and squeeze out the water into a large bowl.

Step 5: Season the bowl of radish strips with shredded red pepper and minced ginger and garlic, as well as pepper and chicken essence, and sprinkle with chili powder.

Step 6: Next, mix in salt and sugar, and finally drizzle in soy sauce and vinegar, wearing gloves and mixing well to taste.

Step 7: After mixing well, put into an airtight jar and store in the refrigerator, the delicious and refreshing pickled radish is finished.

Steamed radish wire

Prepare ingredients and seasonings, white radish 500g / three layers of meat 50g / ginger 5g / garlic 5g / garlic seedlings 3 / red pepper 1 / soy sauce 1 spoons / oyster sauce 1 spoons / a little dry chili pepper / a little peppercorns / a little star anise / table salt moderately

Step 1: white radish peeled and cleaned and then sliced and shredded, red pepper and garlic seedlings were cut, ginger and garlic, the same! Chopped minced standby.

The second step: three layers of meat into the pan frying fat, under the pepper and star anise frying incense out, and then under the dried chili pepper section and ginger and garlic minced incense.

The third step: then under the radish wire stir fry evenly, stir fry until raw, and then adjust the oyster sauce soy sauce salt stir fry evenly to taste.

The fourth step: before the pan sprinkled with shredded red pepper and green garlic seedlings again stir-fried evenly can be dished out on the plate to eat it.