Taro is also called taro, taro, taro and so on.

Taro, a Araceae plant, was first born in China, Malaysia, Indian Peninsula and other hot and humid swamps, and has been widely cultivated all over the world. Its tubers are usually oval, rich in starch and egg-shaped leaves, which are produced all year round and bloom in autumn. Taro is an important vegetable and food crop, which has high nutritional and medicinal value and is known as "the emperor's sacrifice".

Native to China, Indian, Malay Peninsula and other tropical areas. China has long been cultivated in the north and south. Egypt, the Philippines, Indonesia, Java and other tropical areas are also popular and are regarded as staple foods. Because taro likes high temperature and high humidity best, the cultivation habit is more and more prosperous as it goes south.

Taro contains a mucin, which can be absorbed by the human body to produce immunoglobulin or antibody globulin, which can improve the body's resistance. Therefore, Chinese medicine believes that taro has the functions of detoxification, inhibition, digestion, carbuncle and toxic pain, including cancer, and can be used to prevent and treat tumors and lymphoid tuberculosis.