Myanmar Glutinous Rice Paste is a kind of annual food consumed in Myanmar's "Hat Min Naung Pang" (Glutinous Rice Paste Festival).

Ingredients:

500 grams of glutinous rice coconut meat 100 grams of ginger 25 grams of garlic 50 grams of salt 10 grams of cooked peanut kernels 50 grams of cooked sesame 25 grams of peanut oil 50 grams

Preparation:

1. Coconut meat with a knife cut into thin slices of 3 centimeters long.

2. The pot with peanut oil on a high flame to eight mature, put ginger and garlic stir fry, and then pour into the glutinous rice and water (water without rice 3 cm appropriate) boiling, to be dry when the water is almost dry, into the coconut meat slices, sesame seeds and peanut kernels stirring and mixing well, with the water a few moments of cooking that is ripe. The finished product should be thick paste, cooking a number of, you can add some warm water.

Product features: fresh and crispy, nutritious, easy to make