Ingredients

2 Dong pickled fish

A little coriander

2 tablespoons vegetable oil

Zhengqian How to slow-fry Dong pickled fish over low heat

Scrape out the pickled fish residue from the belly of the pickled fish and separate it from the pickled fish

Add 2 tablespoons of oil to the pot and heat Heat, reduce or reduce the heat to low, spread out the pickled fish and fry until the fish scales are yellow, remove from the pot

At this time, put the pickled fish residue into the pot and stir-fry, the fire is slightly higher, and fry until the aroma is fragrant. Overflow, remove from the pot

This is the completion of the "Slowly Fried Dong Pickled Fish"

Tips

1. Slightly fried pickled fish The fish paste is also very delicious and goes well with rice, so don’t throw it away

2. The fire must be low, otherwise the fish will be easily burnt