Wild taro can be eaten. Wild taro belongs to Araceae, and often grows in harsh environments such as crevices, Woods and humidity. Some people will ask if wild taro can be eaten. This plant can be eaten, but it should not be eaten too much at a time. Wild taro is cold, and if eaten too much, it may cause adverse reactions such as abdominal pain and diarrhea.
Usually, you can fry the wild taro or eat it cold, and the taste is very good. The wild taro is not only edible, but also can be used as medicine after its plants are processed. It has the effects of eliminating phlegm, reducing swelling and detoxifying, and can be used to treat symptoms such as stroke, toxic swelling and iron injury.
Mashing the leaves of the wild taro can also be applied externally to treat symptoms such as snake and insect bites, but the wild taro can not be used as a medicinal material privately to prevent worse phenomena. Wild taro, also known as water taro and Shan Ye taro, is mostly distributed in Shanghai, Guangxi, Yunnan and other regions, and there are also a few varieties in Malaysia.
The growth habits and shapes of the wild taro are very similar to those of the sea taro, so people often mistake them for mistakes. In fact, there are still great differences under closer inspection. Most of the petioles of the wild taro are light green, and its plants can grow to 10 cm at the highest. The wild taro will bear fruit in September every year, and its fruit is usually called cylindrical.