Eating bacon should first use fire (with charcoal or with a blowtorch) to burn the bacon skin to the surface of the charred, blackened, and then soaked in hot water to the surface of the burned bacon skin softened with a knife to scrape off the surface of the surface has been burned to the surface to reveal the internal charred yellow bacon skin, washed can be made up and eaten together with the meat.

This burnt bacon skin is good for cutting, cooking and eating, and does not need to be separated from the bacon. And, the bacon with the skin is a little bit better.

This is the classic method of eating bacon for people around Hunan, Guizhou and Chongqing in the south. Recommended reading: 潮式月饼

bacon how to wash clean

1, first boil water, bubble with boiling water, first of all, you can let the surface of the grease and ash slowly dissolve some, and then scrub with a paddle, of course, do not be too much force to the surface of the sausage skin are scratched, generally clean hot water for several times on the repeated wash.

2, soak in cold water for 1 day, then rinse with rice water, and then wash with water ok! Or you directly soak with rice water, also can, the time can be shortened! Look at the bacon situation ordered, but all have to go through the water rinse again! 3, bacon cleaning is more troublesome, must be carefully washed, first bacon with hot water to wet, and then smeared with the right amount of edible lye, carefully scrubbed. Then rinse with hot water, clean bacon soaked into a large pot of water, soak for half a day, so as to effectively remove the salty flavor.

3, first of all: bacon skin roasted on an open fire, let in hot water soak for half an hour, baked black meat skin with a kitchen knife to scrape and clean, clean, cook for half an hour, and then change the water to cook once again, a little longer, that salt flavor will cook out a lot of bacon will not be very salty and also clean.