The most authentic way to make strips of pork is as follows:

Prepare ingredients: skinned pork, green onions, ginger, cooking wine, soy sauce, dark soy sauce, rock sugar or white sugar, salt, star anise, sesame seeds, cinnamon.

Practice Steps:

1, the skin of the pork pork hair on the disposal of clean, cut large pieces, put into a pot, add cold water did not exceed the meat can be (do not too much), open fire to cook and remove the foam. Add green onion and ginger, a little cooking wine, light soy sauce, dark soy sauce, sugar, a few drops of vinegar to remove fishy. Add the star anise, sesame leaves, cinnamon and dried chili pepper, and be sure to add more salt to make the cooked meat easier to store. Cook for about 15 minutes, until the meat is about 70% cooked and can be moved with chopsticks. Remove the meat from the pot and put it on a plate to cool. The meat broth to find containers to store, later steamed meat to use this stock, very fragrant.

2, add a little oil in the pan, put the rock sugar or sugar, stir fry until bubbles when off the fire.

3, the meat with kitchen paper to wash dry moisture, the skin side of the meat lightly into the pot, be careful to avoid splashing oil to hurt themselves (you can use the lid of the pot to cover a little bit ha), open a small fire will be the skin frying a little bit of color, and then the other side of the color until the sauce is red out of the pot, put on a plate to cool.

4, the last step, the block cut about 5 mm wide, the meat skin down into the bowl (if you want to save time without inverting the skin up to steam) will be in front of the cooking meat soup poured into a small bowl, and then add a little cold water, add ginger, star anise, dry chili, a little sugar, soy sauce, salt to taste (in front of the cooking meat, if not to taste, this time you can add a little more, a little more salty sandwich buns more flavorful), mix well and pour the meat bowl. Meat bowl, not too much soup over meat can be. Steam on the pot for 1 hour and turn off the heat, this step should be careful not to burn. First of all, the broth poured out to be used, with a deep plate to cover the steaming bowl, flip the meat in the plate, then the broth just back in the plate, the work is done, you can serve it!