The role of capsaicin introduces the use of capsaicin.

1, stimulate appetite, relieve pain, prevent gallstones and reduce blood lipid.

2. Capsaicin can stimulate the secretion of gastric juice, improve appetite and inhibit abnormal intestinal fermentation. Capsaicin is one of the components of pepper, which has analgesic effect. Capsaicin can stimulate the secretion of gastric juice and enhance gastrointestinal peristalsis, thus promoting digestion and improving appetite.

3. Capsaicin can stimulate the release of prostaglandin in human body, inhibit abnormal intestinal fermentation, promote gastric mucosa regeneration, maintain cell function and prevent gastric ulcer.

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