What are the effects and functions of old hen soup?

Old hen soup is suitable for maternal consumption, with supplemental nutrients, back to milk and other effects and functions.

Chicken has a high nutritional value, and the stew helps to restore the maternal body function. Chicken is rich in protein, fat, thiamin, riboflavin, niacin, vitamins, cholesterol and calcium, phosphorus, iron and other nutrients, its protein content is high, and easy to digest, easy to be absorbed by the body to utilize. In addition, the old hen soup also contains an important role in the human body of phospholipids, which have a good therapeutic effect on malnutrition, chills, fatigue, menstrual disorders and so on. Old hen soup can also be added to the ginseng beard, wolfberry, jujube, etc. to increase the nutritional value.

Although some of the components of the old hen soup has a role in modern research, although the effective content and effect are limited. Food and food products are not used in the treatment of diseases and cannot replace drugs.

This content was reviewed by Xie Hao, deputy chief pharmacist of the Department of Clinical Pharmacy at the Third Hospital of Hebei Medical University

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