Yes, you can, roasted tofu with enoki mushrooms as follows:

Preparation materials: 300 grams of tofu, 250 grams of enoki mushrooms, 1 tablespoon of oyster sauce, salt, green onions, a little white pepper, soy sauce 1 moderate amount

Steps:

1, prepare the ingredients.

2, golden mushroom cut off the old root, wash and tear.

3, northern bean curd cut into cubes, minced scallions.

4, cut the tofu into a skillet on low heat.

5, fry until golden brown on several sides and set aside.

6: Heat the oil in the skillet and sauté the chopped green onions.

7: Stir fry the enoki mushrooms with the chopped scallions.

8, stir-fry until the mushrooms become soft, add the fried northern tofu, add oyster sauce, salt, white pepper.

9, add half a bowl of water, boil over high heat and then change to low heat for a while.

10, burning soup reduced, add the remaining minced green onion, high heat to thicken the soup can be.

11, finished.