How to make homemade enema and recipe

Ingredients

Pork thigh meat 5 pounds

Salt 60-75 grams

White wine 50 grams

Sugar 60-75 grams

Thirteen spices 15-20 grams

Methods/Steps

First of all, add the salt inside the diced meat.

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Add sugar, then add white wine.

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Add thirteen spices (or five-spice powder) and mix well (marinating is also possible, or direct dunking is also possible).

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Sleeve the casing over the mouth of the sausage filling machine, leaving a little bit, and tie the knot.

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Simply fill the meat.

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Fill the sausage and tie it tightly with cotton thread every other section.

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Pierce some holes with a needle.

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8

Air-dry in a cool, ventilated place until it feels dry and hard when pinched by hand.

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