A, sauerkraut fish stewed tofu

Sauerkraut fish is a lot of people's favorite, now sell ready-made sauerkraut fish seasoning packet, do the most simple, try not to try the pot of sauerkraut fish in the addition of tofu, so that a pot out of the better, drive cold and nutritious.

Materials: 1 carp, ready-made pickled fish seasoning package 1 package, brine tofu 1 block, chopped green onion and ginger moderate.

Practice: first of all, the carp is cleaned and sliced first, the fish slices with pickled fish in the pickled fish with fish seasoning packet mixing marinade up (according to the instructions on the amount of up to put). Frying onion and ginger in the pot, put the pickle packet stir-fry, and then add the pickled fish packet seasoning powder, add water and then put the tofu block; boil the pot after cooking and simmering for 10 minutes; and finally add chopped green onion out of the pot, especially fresh!

Two, sauce stewed tofu

Stewed tofu is the easiest, and the most arbitrary, I used two spoons of beef sauce stewed today, fast food, mixed with rice to eat the most fragrant.

Materials: 1 large tofu, 2 tablespoons of beef, chopped green onions and water starch.

The northern marinated tofu is the best, not only tender, but also very solid, cut the large tofu directly into one-centimeter-square blocks. The hot pan brush some oil, put the tofu block frying, here to use non-stick pan, will not stick to the pan, the tofu big side fried to the state of slightly charred. Add 2 tablespoons of beef sauce. You can put as much sauce as you like, depending on the amount of tofu, to avoid over-salting. Into half a bowl of water, the sauce stirred evenly cooked and simmered for a few minutes, so that the tofu flavor, and then sprinkled with chopped green onions, water starch thickening pot, spicy and delicious and rice.

Three, lamb stewed corn

With bone-in lamb to do, and corn at the same time to cook stew, put more soup, eat and drink. Eat the most nourishing in winter.

Materials: 500 grams of lamb with bones, 2 ears of corn, ginger, green onions, star anise, cooking wine, salt to taste.

Practice: choose to bone lamb is more fragrant, fresh corn 2 ears. First boil water, water into a spoonful of cooking wine, blanch the mutton and then take out and rinse. Onion ginger, anise ready; corn chopped into large pieces, not too wide, a little narrower easy to taste, eat time also save trouble. Operate with a pressure cooker, the most simple, the pot into the lamb, the top of the corn section, add water, water and ingredients a flat on the line, into the prepared seasonings, and then put a little salt, cover the pot, boil, cook pressure for half an hour. Time to, natural deflation completed, do not manually give up the gas, open the pot, and then put some chopped green onions can be.

Four, sweet and sour pork

This is the most sought-after dish on the table, the rest day to hurry up to do a plate, why go out to eat!

Materials: 1000 grams of pork ribs, 2 tablespoons of sugar, 4 tablespoons of vinegar, salt, 2 tablespoons of soy sauce, cooking wine, green onions moderate.

Practice: clean ribs chopped large section; boil water, water into a spoonful of cooking wine, the ribs fried blanch a little, fish out and wash off the foam spare. Take a large bowl, put 2 spoons of sugar, 4 spoons of vinegar, 2 spoons of red-hot soy sauce put together and mix it. Heat a wok, add 2 tablespoons of cooking oil, and fry the sliced ginger and garlic cloves to bring out the flavor; then add the processed pork ribs and stir-fry to dry out the moisture on the pork ribs, and stir-fry until the surface is slightly charred; then pour in the seasoned sauce, and then add water and salt. After boiling, cook and simmer over low heat for about 40 minutes, turning a few times in the middle; finally, collect and dry the soup, put in the green onion and stir fry well, then you can turn off the fire. To dry the soup out of the oil state is delicious, out of the pan on a plate sprinkled with sesame seeds.

Five, steamed enoki mushrooms

Life steamed vegetables is the best way to preserve the nutrition of vegetables, and eat up not greasy, a lot of health dishes are selected by way of steaming, so we focus on eating more steamed vegetables, simple and good to do.

Materials: 200 grams of mushrooms, 1 head of garlic, 2 tablespoons of seafood soy sauce, salt 1 small spoon, oyster sauce 1 tablespoon.

How to do: rinse the enoki mushrooms with water a few times, put the enoki mushrooms in the plate, find a little depth of the plate, not too shallow, lest there is a soup overflow later. Use all the garlic in one head, mince the garlic; heat oil in a frying pan, add the minced garlic and saute, then add 2 tablespoons of seafood soy sauce, 1 small spoon of salt, 1 tablespoon of oyster sauce, add half a bowl of water and boil. Pour the sauteed garlic over the enoki mushrooms. Put the dish into the steamer fierce fire steam, 100 degrees, 5 minutes can be, like to fish the juice on this way to eat, like a little sticky can be poured out of the soup thickening and then drizzled.

Six, quick roast lamb chops

Winter properly eat more lamb to supplement, lamb belongs to the warm ingredients, appropriate to eat some very cold. So do the most fragrant!

Materials: 800 grams of lamb chops, barbecue sauce and cooked sesame seeds.

Practice: cut the lamb chops into large sections and rinse. Cook the lamb chops in a cooking pot for half an hour. Simmer for a while to open the pot. Put a little less salt and cooking wine while cooking. Remove the lamb chops, control the water, prepare a non-stick pan, arrange the lamb chops on it, don't put oil, bake off the water vapor, and then brush with barbecue sauce. Use any brand of BBQ sauce you like. Continue to heat, taking care to flip and coat both sides with the sauce. Finally, when you see that the oil has baked out, sprinkle with cooked sesame seeds and remove from the pan.