Material preparation: 2 rice noodles, 2 eggs, half an onion, half a carrot, 1 sausage, 3 garlic, 3 onions, proper amount of soy sauce, proper amount of oil consumption, a spoonful of chicken powder, proper amount of peanut oil, etc.
1, put a proper amount of water into the pot, bring the water to a boil, put the rice noodles into the pot and continue to cook. When the rice noodles are boiled soft, take them out, soak them in cold water twice, and then put them in Chinese cabbage to dry the water.
2. Shred onion, shredded carrot, sliced ham sausage, chopped onion into small pieces, chopped garlic into fine particles and put on a plate for later use. Beat 2 eggs into a bowl, add a little salt and break them up with chopsticks.
3, a hot pot, after the water in the pot evaporates, pour in the right amount of peanut oil. When the oil is seven minutes hot, turn to low heat, pour in the egg mixture and spread it quickly. Immediately after the egg liquid is solidified, cut the egg into small pieces with a spatula.
4. Put the fried eggs in the bowl. In the process of frying eggs, we must control the heat, and the eggs will not taste good when they are fried old. After the eggs are fried, without washing the pan, directly pour in the usual amount of peanut oil and shredded onion and garlic, stir-fry slowly until the onion and garlic are fragrant, then pour in the drained rice flour and stir-fry until the rice flour is evenly oily.
5. Add shredded carrots, shredded ham and eggs, stir-fry for a few times, then add appropriate amount of oil consumption, soy sauce and 1 small spoon chicken powder, adjust to medium heat, and stir evenly with chopsticks, so that the fried vermicelli will not be broken. Stir-fry until the color of vermicelli is even, sprinkle with onion and stir-fry until vermicelli is soft.
6. Put the plate on the table.