Chocolate Cookies
material
250g of unsalted butter, 420g of low flour, 2 eggs, 70g of fine sugar, 0/00g of powdered sugar and 0/20g of dark chocolate.
working methods
1. Soften butter at room temperature, add sugar and beat well, then add powdered sugar and beat well.
2. Add the broken egg liquid several times and beat it into a uniform oily egg paste.
3. The dark chocolate is melted in water, cooled and poured into the oily egg paste, and stirred evenly.
4. Sift in the low-gluten flour, cut it with a rubber knife, and mix well to form a batter.
5. Put the batter into a paper bag and squeeze out the flowers directly on the baking tray.
6. Preheat the oven 180 degrees and bake for about 18-20 minutes.
Onion biscuit
material
70g butter, low-gluten flour 100g, 30g milk, 25g powdered sugar, 2g salt and 5g onion.
working methods
1. Cut the butter into small pieces and soften it at room temperature of 20 degrees.
2. Then add powdered sugar and salt.
The third step is to send it by electric egg beater.
4. Add milk several times and send it away.
5. Whipped butter has feathers.
6. Pour the sieved low powder again.
Step 7 add chopped green onion
8. Mix evenly
9. Put it in a paper bag with a medium-sized five-toothed flower mouth.
10. Extruded flower shape
1 1. The hole inside can be larger or smaller.
12. Preheat the oven 175 degrees, fire up and down, and color the middle layer.
Coffee biscuit
material
100g low-gluten flour, 60g butter, 40g powdered sugar, 30g protein, 5g original Nestle coffee and 5g boiled water.
working methods
1. Soften butter and add powdered sugar to make it soft. Add protein twice and continue stirring until the butter and protein are completely mixed.
2. Dissolve the coffee powder in boiling water, then pour it into the whipped butter and continue to stir evenly to become uniform coffee butter.
3. Sieve in the low flour, cut and mix it evenly with a scraper, put it in a paper bag (with a cookie nozzle), and squeeze out the cookie pattern on the baking tray. Preheat oven 190 degrees 10 minute. Bake in a baking tray for about 20 minutes. Color it a little.