Materials: fresh poplar peaches, table salt, sugar, sour plum powder

Practice:

1, fresh poplar peaches soaked in water for a while. Brush off the stains with a toothbrush and wash it clean. Then control the water.

2, after drying the water control on the five corners of the poplar peaches to each poplar peach cut into five, and then add a little salt rub, rub evenly.

3, and then put to dry for a day.

4, after a day, take back, and then wash with water twice, horse into the plate steamed for 20 minutes.

5, after steaming and then sunshine for two days.

6, after drying in the sun is ready to pickle. To prepare sugar and sour plum powder.

7, with a sealed clean bottle, spread into a layer of dried popcorn, on the dried popcorn covered with a layer of sugar.

8. Spread another layer of sour plum powder. And so on. After spreading it all over, wrap the bottle with plastic wrap and put the lid on. Put it in the refrigerator to marinate for half a month and it's done.