Tools/materials soup pot, vegetables, chopsticks, noodles, water, salt, oil, soy sauce, vinegar, onions, etc.
0 1 Pour a proper amount of drinking water into the soup pot and turn on the fire.
Wash vegetables.
Divide the vegetables into two parts, and open the handle and top for later use.
After the water in the soup pot is boiled, put a proper amount of noodles into the pot and gently stir them with chopsticks so that the noodles are fully immersed in the water.
After the noodles are boiled for the first time, turn on a small fire and put in the handle.
According to personal requirements for noodle hardness, cook for 3-4 minutes, and then put it into the tip of the noodle.
Boil at 07 1-2 minutes, then turn off the heat and bring to the boil.
According to personal preference, put a proper amount of oil, salt, soy sauce, vinegar and onion into a bowl and mix well.
A bowl of simple but nutritious green vegetable noodles is ready.
Pay special attention to adjust the firepower according to the boiling situation in the pot.