1, Old Vinegar Peanut is a famous flavor in Shanxi, belonging to the Shanxi cuisine. This dish is sweet and sour. Made of peanuts, vinegar, sugar and salt.
2, cold jellyfish silk is a dish, the main raw materials are jellyfish silk, rice vinegar, tomatoes and so on. Add chopped shallots, ginger and garlic, coriander and minced Thai pepper and mix well.
3. Brine platter is a traditional famous dish of Han nationality, which belongs to Cantonese cuisine or Hunan cuisine. As the name implies, it refers to the platter of brine products, and cold dishes account for a very large proportion. Its characteristics are pure and thick, fresh and delicious. There should be at least 4-5 kinds of bittern platters.
4, glutinous rice lotus root This dish was originally a special dish for the Mid-Autumn Festival, and it was meant to be in pairs, reunion and harmony. In China culture, the meaning of this dish far exceeds the taste of the dish itself, and it is a Chinese etiquette dish. Fill the lotus root with glutinous rice, and then pour it with osmanthus honey, which is fragrant with rice, lotus root and osmanthus.
5, cucumber is a home-cooked cold dish, the main ingredient is cucumber, mixed with various seasonings. Cool and refreshing, suitable for summer consumption. Cucumber is cool. Eating it in summer can clear away heat and eliminate toxins in the body. It also has a cosmetic effect, and eating it in summer can help digestion.
6. Chicken feet with pickled peppers is a traditional snack of Han nationality, which belongs to Sichuan cuisine. It is famous for its spicy taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people. This delicious food has the effects of stimulating appetite, promoting fluid production and promoting blood circulation. The production process is more exquisite, so that the spicy taste of pickled peppers can seep into the chicken feet. Authentic chicken feet with pickled peppers are plump and white, and they are fragrant when chewed, which has a strong taste-promoting effect.
7. Preserved eggs mixed with tofu is a kind of home cooking. It tastes salty, spicy and sweet, and has the functions of invigorating stomach, penetrating rash, enhancing immunity, clearing heat and purging fire, and benefiting qi.
8. Garlic paste and white meat is a dish, which belongs to Sichuan cuisine. The main raw materials are garlic paste, meat, etc. It is delicious and nutritious. When eating, it is mixed with chopsticks. With the hot air, the smell of a combination of soy sauce, Chili oil and garlic is straight to the nose, which makes people have a great appetite. Garlic is rich, fat but not greasy.
9. Husband and wife lung slices are a traditional specialty dish in Chengdu, which was founded in the early 1930s. At that time, there were many stalls and vendors selling "lung slices" on the streets of Chengdu. Among them, the "lung slices" produced by Guo Chaohua and his wife were red and bright in color, spicy and delicious, tender and slag-melting, with a unique taste and gradually spread word of mouth, and were called "husband and wife lung slices" by diners.
10, white-cut chicken, also known as white-cut chicken, is a common kind of chicken dishes in Cantonese cuisine. It is a kind of soaked chicken, which started in private hotels in the Qing Dynasty. Because the chicken was cooked in white without seasoning, it was cut as you eat it, so it was also called "white-cut chicken". Its characteristics are simple to make, just cooked and not rotten, without adding ingredients and maintaining the original flavor.